OPENING SOON
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OPENING SOON 𖥔
FROM THE YARD
BACKYARD COMES FROM A SIMPLE BELIEF: FOOD WORKS BEST WHEN IT BRINGS PEOPLE TOGETHER.
IT’S SHAPED BY YEARS ON THE LINE, MANNING THE GRILL THROUGH SCORCHING SUMMER DAYS AND ICY TORONTO WINTERS, AND BACKYARD BARBECUES WITH THE CREW THAT NEVER REALLY ENDED. THIS IS FOOD BUILT FROM REAL TIME SPENT LIVING THE CULTURE, NOT JUST BEING AROUND IT OR WORKING IN IT.
WE’RE TAKING THAT FOUNDATION TO THE STREET IN SPRING 2026.
SEE YOU SOON.
ON THE MENU
THE MENU COMES FROM THE SAME PLACE AS EVERYTHING ELSE: LONG DAYS ON THE GRILL, BACKYARD TABLES FILLED WITH FRIENDS AND FAMILY, AND THE DISHES EVERYONE KEEPS COMING BACK FOR. A MIX OF THE CLASSICS AND NEW ROTATING FAVOURITES, ALWAYS DONE OUR WAY.
TAKE A LOOK AT WHAT WE’RE COOKING UP.
OPENING SOON
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OPENING SOON 𖥔
